The Latin American Cookbook

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An extraordinary celebration of the continent’s much-loved regional cuisines – with 600 delicious recipes
Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian and beyond.
 

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ISBN 9781838663124
Erscheinungsdatum 05.12.2021
Umfang 432 Seiten
Genre Ratgeber/Essen, Trinken/Länderküchen
Format Hardcover
Verlag Phaidon
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