Literature and Meat Since 1900

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This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.


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ReihePalgrave Studies in Animals and Literature
ISBN 9783030269197
Sprache Englisch
Ausgabe 1st ed. 2019
Erscheinungsdatum 08.11.2020
Umfang 257 Seiten
Genre Sprachwissenschaft, Literaturwissenschaft/Allgemeine und Vergleichende Literaturwissenschaft
Format Taschenbuch
Verlag Springer International Publishing
Herausgegeben von Seán McCorry, John Miller
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