The Hop Aroma Compendium
In 2014 volume 3 of the Hop Aroma Compendium is been published. Volume 3 includes additionally 40 hop varieties of 9 hop growing regions. The objective of these compendia is to provide technical and additionally sensorial information of different hop varieties. The original hop aroma is, of course, only a starting point, but those who know the hop aromas and their effects can also arouse enthusiasm among their customers for nuanced beers. In volume 3 we have again the comparison of growing areas. Here, hop varieties which are cultivated in different areas were compared.
|Verlag||CARL, HANS, FACHVERLAG|
|Herausgegeben von||Joh. Barth & Sohn GmbH & Co.|