Microbial Biosurfactants

Preparation, Properties and Applications
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Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences. 

Mehr Informationen
ReiheEnvironmental and Microbial Biotechnology
ISBN 9789811566097
Sprache Englisch
Ausgabe 1st ed. 2021
Erscheinungsdatum 25.01.2022
Umfang 314 Seiten
Genre Biologie/Botanik
Format Taschenbuch
Verlag Springer Singapore
Herausgegeben von Inamuddin, Mohd Imran Ahamed, Ram Prasad
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