Edible Plants in Health and Diseases

Volume 1 : Cultural, Practical and Economic Value
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The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.

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ISBN 9789811648793
Sprache Englisch
Ausgabe 1st ed. 2022
Erscheinungsdatum 14.01.2022
Umfang 388 Seiten
Genre Medizin/Pharmazie
Format Hardcover
Verlag Springer Singapore
Herausgegeben von Mubashir Hussain Masoodi, Muneeb U Rehman
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