The Little Book of Marmalade

von Lucy Deedes

208 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

A perfect guide to making marmalade from the award-winning Lucy Deedes.Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Obst und Gemüse
• ISBN: 9780008622381
• Sprache: Englisch
• Erscheinungsdatum: 30.01.2024
• Größe: 195 x 127 mm
• Verlag: HarperCollins Publishers