Glencoe Culinary Essentials, Student Edition

von Mcgraw-Hill

864 Seiten, Hardcover

Kurzbeschreibung des Verlags

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.Includes a hardbound student edition aligned to the content standards.

• ISBN: 9780021397181
• Sprache: Englisch
• Erscheinungsdatum: 05.05.2015
• Größe: 277 x 221 mm
• Verlag: McGraw-Hill Education