More Diners, Drive-Ins and Dives

A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

von Guy Fieri, Ann Volkwein

256 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gerichte und Menüs / Mahlzeiten Suppen und Vorspeisen
• ISBN: 9780061894565
• Sprache: Englisch
• Erscheinungsdatum: 01.11.2009
• Größe: 231 x 187 mm
• Verlag: HarperCollins