The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

von Bobbie Lloyd

256 Seiten, Hardcover

Kurzbeschreibung des Verlags

Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. This beautiful cookbook features 100 dessert recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start. Recipes include:- Banana Pudding Icebox Cake- Triple Chocolate Pudding Pie- Cold Brew Chocolate Chip Cheesecake- Strawberry Shortcake Bars- Cannoli Icebox Bars- Peach Crisp No Bake Bars- Chocolate Wafer Cookies- Pumpkin Spice Pudding with Cookie Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering summer desserts and flavors at home!

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Kochen / Essen nach Zutaten / Lebensmittelgruppen Schokolade
• ISBN: 9780063279865
• Sprache: Englisch
• Erscheinungsdatum: 22.04.2025
• Größe: 256 x 208 mm
• Verlag: HarperCollins