Wheat-Free, Gluten-Free Reduced Calorie Cookbook

von Sarros Connie, Connie Sarros

306 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher Gesundheit und Vollwertkost, Gesunde Ernährung
• ISBN: 9780071423755
• Sprache: Englisch
• Erscheinungsdatum: 01.12.2003
• Größe: 229 x 152 mm
• Verlag: McGraw-Hill