Full English

von Tom Parker Bowles

322 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

From West Country cider brewers to Yorkshire tripe dressers Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits and what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes and recommendations Tom's pilgrimage maps out England's defining dishes: Fish & Chips in the North Balti in the midlands Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring Full English to life.

• Themen: Lifestyle, Hobbys und Freizeit Kochen, Essen und Trinken, Schreiben über Lebensmittel, Kochbücher
• ISBN: 9780091926687
• Sprache: Englisch
• Erscheinungsdatum: 06.08.2009
• Größe: 216 x 135 mm
• Verlag: Ebury Press