Statistical Methods in Food and Consumer Research

von Jian Bi, Stan Altan, Maximo C Gacula Jr, Jagbir Singh

888 Seiten, Hardcover

Kurzbeschreibung des Verlags

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Farbstoffe, Pigment- und Farbentechnologie
• ISBN: 9780123737168
• Sprache: Englisch
• Erscheinungsdatum: 01.12.2008
• Größe: 249 x 196 mm
• Verlag: Elsevier Science