Statistics for Food Scientists

Making Sense of the Numbers

von Frank Rossi, Victor Mirtchev

184 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists”. The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.

• Themen: Wirtschaftswissenschaft, Finanzen, Betriebswirtschaft und Management Betriebswirtschaft und Management Management und Managementtechniken Management spezifischer Bereiche Distributions-, Lager- und Logistikmanagement
• ISBN: 9780124171794
• Sprache: Englisch
• Erscheinungsdatum: 12.10.2015
• Größe: 226 x 150 mm
• Verlag: Elsevier Science