Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

von Richard B. Silverman

736 Seiten, Hardcover

Kurzbeschreibung des Verlags

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets.

• Reihe: Academic Press
• ISBN: 9780126437317
• Sprache: Englisch
• Erscheinungsdatum: 01.02.2002
• Größe: 238 x 156 mm
• Verlag: Elsevier Inc