Antimicrobial Resistance and Food Safety

Methods and Techniques

458 Seiten, Hardcover

Kurzbeschreibung des Verlags

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

• Reihe: Academic Press
• ISBN: 9780128012147
• Sprache: Englisch
• Erscheinungsdatum: 01.05.2015
• Größe: 236 x 158 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Chin-Yi Chen, Charlene R Jackson, Xianghe Yan