Genomics in Food Safety

248 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Genomics in Food Safety, written by leading experts in the field, is a vital resource in understanding the impact of genomics on food safety. This volume defines the role of next generation sequencing (NGS), from the perspective of food science, genome sequencing technologies, and applications to provide a context for the power of genomics in food borne illnesses and outbreak detection and analysis. Topics covered include pathogen diagnostics, antibiotic resistance, traceability, rapid detection methods using NGS, regulation, surveillance, and the most current issues and technologies in research today.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9780128013724
• Sprache: Englisch
• Erscheinungsdatum: 15.09.2020
• Verlag: Elsevier Science
• Herausgegeben von: Bart C Weimer