Computer Vision Technology for Food Quality Evaluation

658 Seiten, Hardcover

Kurzbeschreibung des Verlags

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

• Reihe: Academic Press
• ISBN: 9780128022320
• Sprache: Englisch
• Erscheinungsdatum: 11.05.2016
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Da-Wen Sun