Citrus Fruit Processing

von Zeki Berk

332 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

• Reihe: Academic Press
• ISBN: 9780128031339
• Sprache: Englisch
• Erscheinungsdatum: 11.07.2016
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc