Nanoencapsulation Technologies for the Food and Nutraceutical Industries

636 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.

• Reihe: Academic Press
• ISBN: 9780128094365
• Sprache: Englisch
• Erscheinungsdatum: 01.04.2017
• Größe: 229 x 152 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Seid Mahdi Jafari