Peanuts

Processing Technology and Product Development

398 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

• Reihe: Academic Press
• ISBN: 9780128095959
• Sprache: Englisch
• Erscheinungsdatum: 03.06.2016
• Größe: 229 x 152 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Qiang Wang