Validating Preventive Food Safety and Quality Controls

An Organizational Approach to System Design and Implementation

von John M. Ryan

352 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.

• Reihe: Academic Press
• ISBN: 9780128109946
• Sprache: Englisch
• Erscheinungsdatum: 03.01.2017
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc