Nanoemulsions

Formulation, Applications, and Characterization

664 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.

• Reihe: Academic Press
• ISBN: 9780128118382
• Sprache: Englisch
• Erscheinungsdatum: 05.03.2018
• Größe: 229 x 152 mm
• Verlag: Elsevier Inc
• Herausgegeben von: D. Julian McClements, Seid Mahdi Jafari