Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety

418 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

• Reihe: Academic Press
• ISBN: 9780128119426
• Sprache: Englisch
• Erscheinungsdatum: 22.02.2017
• Größe: 274 x 215 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Alexandra Elena Oprea, Alexandru Grumezescu