Dietary Interventions in Liver Disease

Foods, Nutrients, and Dietary Supplements

428 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.

• Themen: Mathematik und Naturwissenschaften Biologie, Biowissenschaften
• ISBN: 9780128144664
• Sprache: Englisch
• Erscheinungsdatum: 16.01.2019
• Größe: 276 x 216 mm
• Verlag: Elsevier Science
• Herausgegeben von: Victor R Preedy, Ronald Ross Watson