Milk Proteins

From Expression to Food

764 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

• Reihe: Academic Press
• ISBN: 9780128152515
• Sprache: Englisch
• Erscheinungsdatum: 15.11.2019
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Mike Boland, Harjinder Singh