Nanoengineering in the Beverage Industry

Volume 20: The Science of Beverages

500 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

• Reihe: Academic Press
• ISBN: 9780128166772
• Sprache: Englisch
• Erscheinungsdatum: 10.10.2019
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Alexandru Grumezescu, Alina-Maria Holban