Preservatives and Preservation Approaches in Beverages

Volume 15: The Science of Beverages

560 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

• Reihe: Academic Press
• ISBN: 9780128166857
• Sprache: Englisch
• Erscheinungsdatum: 29.07.2019
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Alexandru Grumezescu, Alina-Maria Holban