Soybean Protein-Based Materials

Science and Applications

von Huafeng Tian, Dagang Liu, Yun Chen, Niangui Wang

260 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Soybean Protein-Based Materials: Science and Applications gives a presents the structure, properties and modification of soy protein and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Maschinenbau und Werkstoffe Materialwissenschaft
• ISBN: 9780128180471
• Sprache: Englisch
• Erscheinungsdatum: 01.12.2020
• Größe: 235 x 191 mm
• Verlag: Elsevier Science