Calf Nutrition and Feeding for Success

Practice, Theory, Myths and Facts

von Drew A Vermeire

300 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts is a practical guide for people raising calves, both small and large operations, people who sell goods and services to calf raisers, students learning about calves, and nutritionists and veterinarians whose support is vital to successful calf raising. The book is an invaluable resource that is chock full of practical guidance about calf feeding. It highlights information about the revolution of accelerated feeding and the impact of neonatal nutrition on lifetime milk production in heifers.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Industrielle Chemie und Chemietechnologie Lebensmittel- und Getränketechnologie
• ISBN: 9780128195307
• Sprache: Englisch
• Erscheinungsdatum: 01.01.2023
• Verlag: Elsevier Science