Bio-economy and Agri-production

Concepts and Evidence

382 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries

• Reihe: Academic Press
• ISBN: 9780128197745
• Sprache: Englisch
• Erscheinungsdatum: 11.11.2020
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Charisios Achillas, Georgios Banias, Dionysis Bochtis