Nutritional and Health Aspects of Food in South Asian Countries

366 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

• Reihe: Academic Press
• ISBN: 9780128200117
• Sprache: Englisch
• Erscheinungsdatum: 16.03.2020
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Vishweshwaraiah Prakash, Viduranga Waisundara, Jamuna Prakash