Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

260 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

• Reihe: Woodhead Publishing
• ISBN: 9780128228326
• Sprache: Englisch
• Erscheinungsdatum: 26.01.2022
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Erick Saldana, Jose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure