Bioactive Food Components Activity in Mechanistic Approach

256 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market.

• Reihe: Academic Press
• ISBN: 9780128235690
• Sprache: Englisch
• Erscheinungsdatum: 23.11.2021
• Größe: 279 x 216 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Glaucia Maria Pastore, Juliano Lemos Bicas, Cinthia Bau Betim Cazarin