Professional Restaurant Manager, The

von David Hayes, David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

336 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

• Themen: Wirtschaftswissenschaft, Finanzen, Betriebswirtschaft und Management Industrien und Branchenstudien Dienstleistungsgewerbe, Gastgewerbe Gastgewerbe, Sport-, Freizeit- und Tourismusindustrie
• ISBN: 9780132739924
• Sprache: Englisch
• Erscheinungsdatum: 23.09.2024
• Größe: 27.4 x 21.6 cm
• Verlag: Pearson Education Limited