Jane Grigson's Vegetable Book

von Jane Grigson

624 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

• Reihe: Penguin
• ISBN: 9780140273236
• Sprache: Englisch
• Erscheinungsdatum: 30.04.1998
• Größe: 198 x 129 mm
• Verlag: DK