Culinary Intelligence

The Art of Eating Healthy (and Really Well)

von Peter Kaminsky

274 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each biteAs an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater.  But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.

• Reihe: Knopf Doubleday Publishing Group
• ISBN: 9780307476555
• Sprache: Englisch
• Erscheinungsdatum: 12.03.2013
• Größe: 207 x 134 mm
• Verlag: Random House