Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Volume 27-3

von David Acheson, Cheleste M Thorpe, Jennifer McEntire

Hardcover

Kurzbeschreibung des Verlags

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

• Themen: Medizin Klinische und Innere Medizin Krankheiten und Störungen Infektiöse und ansteckende Krankheiten
• ISBN: 9780323188586
• Sprache: Englisch
• Erscheinungsdatum: 25.09.2013
• Größe: 238 x 159 mm
• Verlag: Elsevier Health Sciences