Nanotechnology Applications for Food Safety and Quality Monitoring

518 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.

• Reihe: Academic Press
• ISBN: 9780323857918
• Sprache: Englisch
• Erscheinungsdatum: 15.11.2022
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Arun Sharma, Er. Pramod K Prabhakar, P. S. Vijayakumar