Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

390 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.

• Reihe: Academic Press
• ISBN: 9780323899284
• Sprache: Englisch
• Erscheinungsdatum: 24.02.2023
• Größe: 279 x 216 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Pramod Ramteke, Mohammed Kuddus