Utilizing Microfluidics in the Food Industry

Applications and Techniques

424 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches, and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential.This comprehensive reference written by world renowned scientists provides both fundamentals and principles or other application sectors in the microfluidics on food processing.

• Reihe: Academic Press
• ISBN: 9780443134531
• Sprache: Englisch
• Erscheinungsdatum: 29.11.2024
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Pramila Murugesan, C. Anandharamakrishnan, Jeyan Arthur Moses