Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality

532 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.

• Reihe: Academic Press
• ISBN: 9780443154331
• Sprache: Englisch
• Erscheinungsdatum: 15.03.2024
• Größe: 279 x 216 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Mohamed Fawzy Ramadan