Starch Based Nanomaterials for Food Packaging

Perspectives and Future Prospectus

306 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

• Reihe: Academic Press
• ISBN: 9780443189678
• Sprache: Englisch
• Erscheinungsdatum: 09.11.2023
• Größe: 229 x 152 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Aamir Hussain Dar, Gulzar Ahmad Nayik