Handbook of Plant-Based Meat Analogs

Innovation, Technology and Quality

538 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.

• Reihe: Academic Press
• ISBN: 9780443218460
• Sprache: Englisch
• Erscheinungsdatum: 20.05.2024
• Größe: 235 x 191 mm
• Verlag: Elsevier Inc
• Herausgegeben von: Ambati Ranga Rao, Reza Tahergorabi, Gokare A. Ravishankar