Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

von Hadi Rostamabadi

392 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities. This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in the various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients.

• Reihe: Academic Press
• ISBN: 9780443222283
• Sprache: Englisch
• Erscheinungsdatum: 30.05.2025
• Größe: 279 x 216 mm
• Verlag: Elsevier Inc