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| ISBN | 9780443291920 |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 19.06.2026 |
| Größe | 279 x 216 mm |
| Verlag | Elsevier Science |
| Herausgegeben von | Victor R Preedy |
| Lieferzeit | Lieferung innerhalb von 28 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
Wine in Health and Disease Prevention addresses both the benefits and concerns associated with consumption of wine and wine components, especially related to cardiovascular, metabolic, and neurological health. As the single most comprehensive volume needed to understand the effect of wine on overall health, this is an essential reference for graduate and post-graduate students and researchers studying wine science, nutrition, alcoholic beverages, and public health. Dieticians and clinicians, as well as those working in the winemaking industry, will also benefit from this invaluable resource.This comprehensive volume offers the balanced view necessary to understand the reality of today’s findings and the potential of tomorrow's research in wine and health.
| ISBN | 9780443291920 |
|---|---|
| Sprache | Englisch |
| Erscheinungsdatum | 19.06.2026 |
| Größe | 279 x 216 mm |
| Verlag | Elsevier Science |
| Herausgegeben von | Victor R Preedy |
| Lieferzeit | Lieferung innerhalb von 28 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
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