3D Printing of Food Products for Sustainability

Innovation, Design and Applications

440 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Industrielle Chemie und Fertigungstechnologien Andere Fertigungsverfahren Druck & reprografische Technologien
• ISBN: 9780443339165
• Sprache: Englisch
• Erscheinungsdatum: 27.01.2026
• Größe: 229 x 152 mm
• Verlag: Elsevier Science Publishing Co Inc
• Herausgegeben von: Chaudhery Mustansar Hussain, Banu Yetkin Ekren