Meat Preservation and Packaging Techniques

476 Seiten, Taschenbuch

Kurzbeschreibung des Verlags

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.

• Themen: Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse Technologie, allgemein Konstruktion, Entwurf
• ISBN: 9780443404252
• Sprache: Englisch
• Erscheinungsdatum: 23.06.2026
• Verlag: Elsevier Science
• Herausgegeben von: Lin Lin