Handbook of Food Products Manufacturing, Volume 1

Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

1152 Seiten, Hardcover

Kurzbeschreibung des Verlags

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage of manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * Includes truly international coverage with editors and contributors from all over the world.

• ISBN: 9780470125243
• Sprache: Englisch
• Erscheinungsdatum: 27.04.2007
• Größe: 259 x 184 mm
• Verlag: Wiley
• Herausgegeben von: Y H Hui