Seafood Handbook

The Comprehensive Guide to Sourcing, Buying and Preparation

von The Editors of Seafood Business

288 Seiten, Mehrteiliges Produkt, mit Beigabe

Kurzbeschreibung des Verlags

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

• ISBN: 9780470404164
• Sprache: Englisch
• Erscheinungsdatum: 01.03.2009
• Größe: 279 x 215 mm
• Verlag: Wiley