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| Reihe | Faber & Faber |
|---|---|
| ISBN | 9780571302994 |
| Sprache | Englisch |
| Erscheinungsdatum | 18.09.2014 |
| Größe | 228 x 226 mm |
| Verlag | Faber and Faber |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse. Starting out with the adventures had in the original MEATwagon, back in 2009,The MEATliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, there are food and cocktail recipes that you can make at home. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles. Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The MEATliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure.
| Reihe | Faber & Faber |
|---|---|
| ISBN | 9780571302994 |
| Sprache | Englisch |
| Erscheinungsdatum | 18.09.2014 |
| Größe | 228 x 226 mm |
| Verlag | Faber and Faber |
| Lieferzeit | Lieferung in 7-14 Werktagen |
| Herstellerangaben | Anzeigen Libri GmbH Europaallee 1 | D-36244 Bad Hersfeld gpsr@libri.de |
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